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Rock Opera Salad (Zoom In) - Layers of freshness starting with chiffonade lettuce, thin slices of tomatoes, avocado, diced onion, feta cheese & pea sprouts all drizzled with a citrus vinaigrette

Marrakesh Express Clubhouse (Zoom In) (Voted Best Clubhouse in the tri-cites (Echo Best of Food 09)) - All aboard the train! Layered with grilled chicken, avocado, pea sprouts, bacon, tomatoes & cucumber between 3 layers of toasted Portuguese bun & accented with red pepper & garlic mayonnaise served with a side of haystacks

The Duke (Zoom In) (Named the 3rd tastiest dish in the region by Food Reviewer Drew Edwards in the Kitchener Records "Best 8 of 08") - Oven baked beef tenderloin wrapped in puff pastry, served on a bed of caramelized onions, sautéed mushrooms, and a rich beef demi-glaze, served with potatoes and seasonal fresh vegetables

'Reeling' In the Years (Zoom In) - Pan seared fillet of Basa served with a pineapple mango chutney, Jasmine rice and fresh vegetables
Lunch Menu* (11am-4pm)

Willie Nelson…The Toasted Western $ 6.95
A combination of eggs, ham & onion, served on thick, home-style toast

The Cavern $ 8.95
Assorted vegetables, seasoned & roasted, then baked in phyllo pastry & served on a bed of greens, drizzled with a balsamic vinaigrette

Marrakesh Express Clubhouse $ 8.95
All aboard the train! Layered with grilled chicken, avocado, pea sprouts, bacon, tomatoes & cucumber between 3 layers of toasted Portuguese bun & accented with red pepper & garlic mayonnaise served with a side of haystacks

Ave Maria $ 8.95
Lightly breaded pan seared chicken breast served with tomato and mushroom sauce and sprinkled with parmesan cheese and a side of haystacks

James Brown $ 8.95
Thinly sliced beef, sautéed onions served on a warm bun served with au jus and haystacks

Yellow Submarine $ 8.95
Salami, chicken, ham, cheese, lettuce and tomatoes layered on a bun and oven roasted, served with a side of haystacks

Freddy Fender $ 11.95
Spiced ground beef, blended cheeses and red & green peppers served in a flour tortilla with a side of Cheech & Chong nachos

"Reeling" In The Years $ 11.95
Oven broiled Salmon splashed with lemon butter served with Jasmine rice and assorted fresh vegetables

Paradise By The Dashboard Lights $ 11.95
Meatloaf seasoned with our unique blend of spices and served with mashed potatoes and steamed vegetables

Rock Candy $ 4.95
Groove Kitchen desserts are always fresh & prepared daily - ask your Server

*All prices are subject to applicable taxes

 

Dinner Menu*

APPETIZERS

Soup's On $ 4.95
Fresh ingredients simmered & seasoned to perfection everyday

Garden Party Salad $ 5.95
Crisp lettuce leaves tossed with assorted garden fresh vegetables

Zimmerman Caesar Salad $ 6.95
Fresh romaine lettuce, bacon crisps & croutons tossed in a creamy garlic dressing & topped with parmesan cheese

The Apollo Greek Salad $ 8.95
Tomatoes, cucumbers, peppers, onion, black olives & feta cheese served over crisp lettuce & tossed in a light garlic & herb vinaigrette

Rock Opera Salad $ 8.95
Layers of freshness starting with chiffonade lettuce, thin slices of tomatoes, avocado, diced onion, feta cheese & pea sprouts all drizzled with a citrus vinaigrette

Add boneless chicken breast to any salad $ 3.95

Spinning Wheel Bruschetta $ 8.95
Pita bread lightly brushed with garlic & olive oil, layered with sliced tomatoes, peppers, black olives & feta cheese served straight from the oven

Black Magic Quesadillas $ 10.95
Flour tortilla stuffed with chicken, cheese, vegetables & avocado, pan seared & served with sour cream

Slow Ride $ 8.95
Baked escargots sautéed in a classic combination of butter, onion, mushroom, garlic & red wine topped with cheese

Cheech & Chong Nachos $ 10.95
Layers of chips, cheese, red & green peppers, black olives & hot peppers served with salsa and sour cream Add chicken $ 3.95

* Loving Spoonful $0.50 ea. Ask your server for an extra portion of salsa and or sour cream

ENTREES

Marrakesh Express Clubhouse $ 11.95
All aboard the train! Layered with grilled chicken, avocado, pea sprouts, bacon, tomatoes & cucumber between 3 layers of toasted Portuguese bun & accented with red pepper & garlic mayonnaise. Served with Soup or Garden Salad
Add Caesar salad $ 1.50

The Guru Stir Fry $ 11.95 An array of pan seared vegetables tossed in a coconut and yellow Thai curry sauce, served over a bed of rice
Add Chicken or Shrimp $ 4.95

Paradise By The Dashboard Lights $ 11.95
Meatloaf seasoned with our unique blend of spices and served with mashed potatoes and steamed vegetables

Rascals Ravioli $ 12.95
Handmade, stuffed with goat & cream cheese, served atop a bed of roasted tomato sauce with mushrooms, onions & garlic

Joni $ 14.95
Oven roasted chicken breast stuffed with cream cheese, spinach and red peppers, served with mashed potatoes and steamed vegetables

"Reeling" In The Years $ 15.95
Pan seared fillet of Basa served with a pineapple mango chutney, Jasmine rice and fresh vegetables

Rack-n-Roll – `Dem Bones half rack $ 14.95
St. Louis side ribs, slowly roasted and glazed with Sleeman’s Okanogan Pale Ale BBQ sauce, served with roasted potato wedges

Full rack $ 21.95

The Duke $ 21.95
Oven baked beef tenderloin wrapped in puff pastry, served on a bed of caramelized onions, sautéed mushrooms, and a rich beef demi-glaze, served with potatoes and seasonal fresh vegetables

Rock Candy $5.95
Groove Kitchen desserts are always fresh & prepared daily - ask your Server

*All prices are subject to applicable taxes

Pizza Menu*

Try one of these Groovy favourites The crispy, thin crust of a large 12” pita is the base for each of these unique creations. Made fresh and delivered hot !

Full $14.95
Half $ 9.95

The Mouskouri
Peppers, onions, black olives, chicken & feta cheese on top of our signature garlic and olive oil spread create this Greek feature

Mambo Italiano
Pepperoni, bacon, ham, and blended cheeses Generously applied for the meat lover in you

Yoko Ono
Artichoke, avocado, mushrooms, parmesan & blended cheeses Designed specifically to satisfy the vegetarian in your party

Funky Chicken
Chicken, broccoli and feta cheese served over our signature garlic and olive oil sauce Gourmet never tasted so good!

* Extra toppings available upon request.

  • Half size $1.25 each
  • Full size $1.50 each
  • Extra Cheese counts as two toppings

*All prices are subject to applicable taxes

BEST LIVE MUSIC VENUE (2008 & 2009)
'The Duke' THIRD TASTIEST DISH IN THE TRI-CITIES
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